Wednesday, September 24, 2014

Book Review- The Front Yard Forager

I came across this relatively new book, The Front Yard Forager, by Melany Vorass Herrera at the library, and decided to write a book review because I'm very excited about it.

 http://www.frontyardforager.com/p/home-page.html

This book teaches how to hunt down and create dinner from the common weeds that grow in our yards and gardens. I never knew that so many of the weeds that I've been tossing were edible. Almost every day I pull some Lamb's Quarters, Plantain, and Sheep Sorrel from my garden.

And did you know that a lot of weeds are more nutritious than most store bought greens?
Interesting. Talk about local eating!
Although I don't think I'll be switching to an all-front-yard diet just yet, the recipes make it tempting. For instance, "Chickweed Falafel Pita Pockets" (page 39), or "Pineapple Weed-Infused Whipped Cream with Baked Apricots and Roasted Almonds" (page 157).

Now don't start farming weeds at Bethel! But hey, if you have any weed ID questions, feel free to contact us mentors. Maybe we can help you identify dinner.

Check out this book from our awesome library system, alongside many other great books on weed identification. And here is The Front Yard Forager Website.

Enjoy,
Eve

Tuesday, July 15, 2014

"My green thumb came only as a result of the mistakes I made
while learning to see things from the plant's point of view."

-H. Fred Dale

Wednesday, July 2, 2014

Growing Together- Gardening as Community Building

     Building community is never easy.  It takes commitment and work.  Given our new habits of social networking, and our practice of ‘cocooning’ (coming home from work and driving into the garage and not to be seen again until the garage door opens the next morning and we drive away), and the distances that separate us, is it any wonder that fashioning a community is hard to do?  But that is exactly what we are trying to do at the Bethel Community—not just growing vegetables, but also growing community. 
     We Bethel Community gardeners come from a number of communities (Bethel, the Hispanic church across the road, the mobile home park, etc.) already.  We, your mentors, come from north of Battle Ground, Venersborg, and Salmon Creek.
     But our Bethel Community Garden is all about building relationships…and building community.  And that—in many ways—that is counter-cultural.  While societal drift is toward increasing isolation and generational separation, we are trying to reverse the trend by bring people together around food and enhancement of the environment.
     This year, we are talking about regular evening gathering around the sharing of food (and recipes)...and sharing our lives together.  I hope that the first gathering will be in mid-July.  Also, we are thinking about seasonal celebrations the mark the turning of the seasons (we had a Vernal Equinox observance in March).  We are looking for more ways (including our new blog) of connecting members of our gardening community…and building a community that will strengthen and inspire us all. – Joe

Sunday, June 29, 2014

Recipe: Basil Pasta Salad


Hello Bethel Gardeners!
This is one of my favorite recipes of all time. Pasta Salad is perfect for the use of early summer garden produce, because you can use the first bits and pieces of the tomatoes and peppers that come in. And Basil! One of the most amazing tasting herbs. I hope you enjoy!


Garden Ingredients:
1/2 Cup Fresh Basil (Pack a measuring cup full)
1 to 1 1/2 Cups Bell Peppers, Finely Chopped (Different colors are fun)
About 2 Medium Tomatoes, Finely Chopped (Or cherry tomatoes, an amount to your liking)
  
16 Ounces Pasta
2/3 Cup Oil
3 TB Red Wine Vinegar
3 Cloves Garlic
1 TB Oregano (Fresh or Dried) 
1/4 Tsp Black Pepper
 Salt (To taste)
8 oz. Feta Cheese (or More to taste)


Start by cooking the pasta. After draining, rinse well with cold water to bring the temperature down.



While the pasta is cooking, chop the tomatoes and peppers. It's good if the pieces are small, so you get a variety of flavors in each bite.


In a blender or food processor, combine basil, oil, red wine vinegar, garlic, and oregano.



Mix everything together with the pasta, including the feta, salt, and pepper to your liking.
Enjoy this delicious salad bursting with summer flavor!

Monday, June 16, 2014

Growing Together- Winter Farmer’s Market?

        Every fall there comes a time when the local Farmer’s Markets close down….leaving a huge gap in our food sources and entertainment.  Sally and I miss the stimulation of walking the market and buying fresh food and a bite of food.  While reading the book, Good Food: Grounded Practical Theology by Jennifer Ayres, I came across her reference to a Winter Farmer’s Market sponsored by Faith in Place, and hosted by local churches.
    Twice monthly, through the long Chicago winter, farmers and craftspeople come from as far away as 400 miles to the Winter Farmer’s Market.  What is sold?  Winter vegetables, of course, but also canned goods, pastries, eggs, fiber arts, spices, meats, and oils…mushrooms, even!
     It struck me that a Winter Farmer’s Market could be a real opportunity for service, for community-building, as well as for food and for profit here in the Brush Prairie/Battle Ground area.  What do you think?  Is this a project worthy of our efforts and energy?  If so, let’s start thinking and dreaming now to see what we might be able to put together in late November when the Markets are closed and the Bazaars are over!
     One step I will take when I return from China is to plan and plant a fall and winter garden.  The possibilities and varieties of food plants are nearly endless in our temperate climate (and they predict a mild winter to come!).  When I get home I will start dreaming in earnest about this intriguing idea.
     In the meantime, happy and productive gardening! – Joe

Sunday, June 1, 2014

What are these Holes in my Potato Leaves?


Looks like Bethel Community Garden has Flea Beetles. This is not a very big problem. Flea Beetles are fairly common in this area, and hatch during damp, cool spring conditions. We imagine this will lessen as the season progresses. They can also effect Tomatoes, Lettuces, and Cole Crops. Leaf feedings damage plant appearance. It takes 20% to 30% foliage damage to effect yield.

Indications of flea beetle damage to plants:
-Leaves look like they've been peppered with fine shot. There may be hundreds of tiny holes in a single leaf.
-When plants are disturbed, tiny black insects jump.
-Heavily damaged plants may be wilted or stunted.
-Potatoes have surface scars or deeper holes bored into them, causing discoloration.

http://aggie-horticulture.tamu.edu/vegetable/problem-solvers/cucurbit-problem-solver/cucurbit-insects/flea-beetle/

Please continue to keep your beds and paths weeded. Flea Beetles can jump 3 feet from weeds to our garden plants, and weeds are potential food sources and hibernation sites.

If you recognize this problem on your plants, control is recommended.
Just out of courtesy to your fellow gardeners. Although these bugs aren’t a big deal, we want to keep them from spreading to neighboring beds.

For more information on prevention and control, read WSU Master Gardeners “Beating Flea Beetles”.
http://clark.wsu.edu/volunteer/mg/gm_tips/fleabeetles.html

Feel free to contact Garden Mentors with your questions.

Tuesday, May 13, 2014

Saturday Gathering- 200+ Free Tomato and Veggie Starts!

Fellow Bethel Community Gardeners,

Come join us at 1:00pm on Saturday, May 24 to select your free tomato plants, and get them in the ground. 

Joe Aalbue and Dean Sutera have raised about 200 tomato plants, with over 15 varieties ready for your selection.

While you're there planting, please weed the areas around your beds... Let's keep our garden one of the best in the county!

See you on Saturday, May 24 for free tomatoes and a chance to share some gardening time with each other.

Thank You,

Dean Sutera
Garden Coordinator






















TOMATOES

HEIRLOOM
Amana Orange: 75-90 days—(I)—large, late, flavorful, low-acid…tall vines need staking

Amish Paste: 85 days—(I)—oblong, ox-heart shape…8oz…solid with outstandingly good, sweet flavor

Black Prince: 70 days—(?)—5oz…round & very uniform…deep blackish-purple …deep, sweet & rich flavor…use fresh or in salsa & sauce…from Irkutsk, Siberia

Black Truffle: 75 days—(I)—6-8oz…pear-shaped…deep burgundy…deep & rich flavor…high in sugar & acid…use fresh or in salsa & sauce…from Siberia

Brandywine: 80 days—(I)—exceptional, rich, succulent flavor…1-1½ lbs…Amish heirloom since 1885

Chalk’s Early Jewel: 70-80 days—(I)—heavy yields of 4-6oz red fruit…good flavor balance…developed by James Chalk in the 1800’s and introduced in 1910

Cherokee Purple: 85 days—(I)—vigorous, produces slightly flattened, 13-14 oz. fruit with purple cast and a good, rich flavor…shoulders remain green when ripe…good producer

Cour di Bue: 70 days—(?)—12oz heart-shaped fruit….sweet taste great fro fresh eating & cooking…large, vigorous vines

Pineapple: 90 days—(I)—huge, meaty (up to 2lb.) red & yellow streaked…full-bodied flavor and strong vines

PASTE
Doucet’s Plum Producer: early—(?)—hard, 4oz with exceptionally high yields… outstanding early paste

Principe Bourghese: 80 days—(D)—small 1” by 2” and prolific and fragrant…can be dried and used in winter sauces and cooking…can be stored well into the fall

Roma: 78 days—(D)—paste, sauces & canning…compact vines…large harvests of 3” long fruit…pear-shaped, thick-walled and solid…good flavor

San Marzano: 90 days—(I)—large, open plants produce enormous, meaty fruit measuring 2½ ” wide & 7” long.  Ruby red tomatoes with green streaked shoulders and very few seeds.

EARLY
Glacier: 58 days—(D)—very flavorful 2-3oz. fruit…sweet and rich

Plainsman: —(?)—6oz…vivid red, globe-shaped fruit…heavy yield…small, compact plant

LATE
Dzruba: 80-85 days—(I)—from Bulgaria…4-6oz…perfectly smooth and round with deep red color…right combination of sweetness and tartness…juicy & blemish free

San Marzano: 90 days—(I)—large, open plants produce enormous, meaty fruit measuring 2½ ” wide & 7” long.  Ruby red tomatoes with green streaked shoulders and very few seeds.

SMALL
Isis Candy: 67 days—(I)—yellow-gold cherry tomatoes with red marbling…sweet, rich & fruity taste…3/4”…very productive throughout  a long season

+San Marzano: 90 days—(I)—large, open plants produce enormous, meaty fruit measuring 2½ ” wide & 7” long.  Ruby red tomatoes with green streaked shoulders and very few seeds.

BLACK
Black Krim: 75-90 days—(I)—dark brown-red…10-12oz…hint of saltiness…seems to set well even in heat…prone to cracking…heavy producer…from Black Sea

+San Marzano: 90 days—(I)—large, open plants produce enormous, meaty fruit measuring 2½ ” wide & 7” long.  Ruby red tomatoes with green streaked shoulders and very few seeds.

BEEFSTEAK
Kraska Pink Bulgarian: mid—(I)—medium to large flat pink beefsteak type

Saturday, May 3, 2014

Growing Together- The Wonder of Nature

I took an Orchard class this winter and early spring.  It was time to learn to care for my orchard—old trees and new.  What I learned first of all, was that I didn’t know very much and had made a raft of mistakes in tree selection, planting, training and pruning.
     In the third class, we learned how to graft and were given a root stock and a scion (fruitwood) to graft onto it.  I went through the motions with not much hope that the graft would take.  It was a first time attempt and a rather demanding process.
     But, when I checked the little tree about a month later, it was putting on growth both below and above the graft.  Amazing!  The graft worked…and I did it myself.  I can hardly wait for winter to collect scions and start grafting like crazy next spring.
     But that is not the end of the story.  Yesterday I was showing a friend my herb garden where I had ‘parked’ my little tree.  I looked at it…and looked again!  Above the graft were not only leaves, but also a cluster of blossoms.  What a wonder!
     My little grafted tree is preparing to produce fruit (Akane apples).  I will have to find out if I should pull the blossoms for this year, but still, what a wonder nature is! 
     Nature will overcome our ignorance, ineptitude and indifference, and, if given a chance, return to us a bounty.  That’s why I love gardening…so much to learn and such a forgiving, generous nature! 
     I hope that your hands are sunk deep in the good earth and the bounty is starting. – Joe

Friday, May 2, 2014

Growing Together- On Distance and Community

     Recently I was part of a Board meeting that went on several days.  We meet face-to-face only twice a year.  The rest of the time we conduct business and keep in touch by e-mail (I know, I know—so retro!), but it works for us…sort of.
     I discovered at our latest Board meeting the importance of face-to-face contact.
     One of our members for a number of reasons has missed a couple of Board meetings and as the months went by, I experienced a sort of drifting disconnect.  We still communicated regularly by e-mail, but it really wasn’t enough to stay ‘connected.’  And, when you are not ‘connected,’ you start to feel the distance between you.
     When you feel the distance between you, you can start to imagine all sorts of things that are separating you…or could separate you.  So, the distance between you broadens and deepens, and your negative imagination runs rampant.
     We used Skype this last Board meeting, and, though it is not entirely satisfactory, it did help to bridge this emotional gap.  Communications were improved and connections were strengthened.
     What has this to do with community gardening and specifically Bethel Community Garden?  I don’t know my community gardeners very well (and in some cases, I don’t know them at all).  We are like ships passing in the night—seeds sown here and plants planted there appearing as if my magic.
     Who, for example, is doing such a good job with tomatoes in Bed 18, or what is that kind of squash in Bed 4?  How do I find out?  Whom do I ask?
     Community depends on communication and connection.
     That we will try to address through community garden picnics this coming summer.  We will set a time and date, and invite all of you to come—share of your garden’s bounty—and get to know each other.
     That way distances will be minimized and connections strengthened and community reinforced.  Stay tuned and start thinking about what you can share to enrich us all. – Joe 

Sunday, April 20, 2014

“Don't judge each day by the harvest you reap but by the seeds that you plant.” 
                                                      ― Robert Louis Stevenson

Thursday, April 17, 2014

Growing Together- Just Do It!

     I have been putting off repairing our front porch.  It doesn’t help that it is 100 years old and a bunch of the supporting wood structure is rotten.  It doesn’t help that the mahogany decking we so carefully (and tightly) put down last summer swelled and shifted the support pillars.
     All fall and winter, I stewed—and feared—the necessary work that had to be done.  It was way beyond my ability and competence, but I couldn’t stop.  My friend Jerry came to my rescue.
     Yesterday we bought the wood and began the process.  We jacked up the ceiling of the porch.  (I had had nightmares about that one!)  We put a temporary 4x4 in place and removed the pillar.  It really was quite simple…if you know what you are doing.
     Then we took up the east section of the porch deck and re-laid it with a bit more space between each board.  It was tedious because Jerry wanted each board exactly true.  But we did it!  Then Jerry studied what needed to be done to give a stable footing for the refurbished pillar—but that’s next week’s task.
     What does that have to do with gardening, and specifically community gardening?  At least three things:
Don’t spend (waste) a lot of time stewing about the garden.  Do what you can do.  Plants are amazingly forgiving things!  Plant them and tend them…and find ways to enjoy the process.
You don’t have to know everything.  There are mentors and fellow-gardeners available who are eager to help.  The resources at the library or on-line or at WSU Extension or at the bookstore can help supply whatever knowledge you seek.
We don’t use the porch.  There was a day when porches were centers of neighborhood activity.  People sat on their porches and greeted passers-by.  Today, creating community is much more difficult and must be intentional.  That is why we are going to have some garden picnics this summer—to share the fruits of our labor and to get to know our garden neighbors.
     I hope to see you in the garden up to your elbows in the dirt. – Joe a

Sunday, April 13, 2014

Community Garden Beds

Bethel Community Gardeners,

All garden beds, except raised beds numbers 9, 11 and 12 have been tilled, and are ready for planting.  Those three will be completed by Tuesday afternoon.

Please note the following....

.... The water will be turned on by Tuesday afternoon.

.... Please weed the edges and pathways around your bed.

.... More seeds will be available in the shed starting on Tuesday.

.... Someone donated several pairs of garden boots.  They are in the shed; if they fit, they're yours.

.... If you want more compost in you garden bed, please help yourself.

.... Remember that plenty of free tomato plants will be available for everyone sometime in May.

It looks like it's going to be a great gardening season.  We look forward to seeing you in the garden.
Dean Sutera,
Garden Coordinator

PS...  Thank you to everyone who donated  money and clothing to help Debbie Sheldon in her time of need.... your generosity was greatly appreciated.

Wednesday, April 9, 2014

Workday THIS SATURDAY- Tilling and More Free Seeds

Spring Work Day this Saturday at 10:00 am!
We will be adding compost to all the beds, and then tilling them.

We'll need help cleaning up the beds and pathways after tilling.
The beds will then be ready to plant, so feel free to begin planting early crops.

More FREE SEEDS will be available!

Monday, April 7, 2014

Recipe: How to Make Zucchini Spice Bread

If there's one thing that us gardeners can grow, it'd be Zucchini.
So, it's very appropriate that our first Bethel Blog recipe is Zucchini Spice Bread.


You can use any kind of summer squash. It's a great use for those zucchinis that hide under leaves and grow to enormous sizes!






Garden Ingredients:
2 Cups Grated Zucchini

Wet Ingredients:
3 Eggs
2 Tsp Vanilla
1 1/2 Cups Sugar
1 Cup Oil*

Dry Ingredients:
3 Cups Flour
1 Tsp Salt
1 Tsp Baking Soda
1 Tsp Baking Powder
1 1/2 Tsp Cinnamon
3/4 Tsp Nutmeg
1/4 Tsp Ginger
1/8 Tsp Cloves 

*(Another Option: 2/3 Cup Applesauce, 1/3 Cup Oil. Healthier and makes no difference to the finished product)


Preheat your over to 350° f.

The first step is to grate your zucchini, using either a large cheese grater or a food processor.

 


 Add all wet ingredients and zucchini to a large bowl, and mix well.



Similarly, mix together all dry ingredients in a bowl of their own. 

    

Add the dry to the wet and mix until only just combined (Over mixing will lead to zucchini bread that won't rise properly).


Put batter into two loaf pans or bread pans that have been lightly coated with cooking spray.
 Bake for about 45 to 60 minutes, until a butter knife stuck into the center comes out clean.


Enjoy!


Saturday, April 5, 2014

Growing Together- On Gardening and Humility

     I spent over 2 hours in the endodontist’s chair this morning.  It all started quite a few years ago with a botched root canal treatment by one dentist, followed by an incomplete repair by a second dentist, compounded by a poorly replaced crown by a third.  I am confident the fourth dentist will get it right—but have only an 80% chance of saving the tooth.
     As I sat there with half of a kitchen sink in my mouth I got to thinking about (self) righteousness.
     I could have gotten mad at any of the first three dentists and accused them of bungling and maybe even malpractice.  But as I thought about it more I realized none of them set out to do me harm.
     All of them set out to fix a problem to the best of their ability and with the available technology.  That they were unsuccessful doesn’t mean they were bad dentists…only that they were human.
     From my current ‘toothly’ predicament it wasn’t a long stretch to start thinking about gardening and our attitudes toward gardeners of the past who worked the land and grew the crops in the best way they knew how.
     We have come to use new methods based on new understandings …even in the short time that I have been a gardener.  But we need to do it with a sense of humility—because we will be the bumblers to the next generation.
     That’s what I love about gardening: we humans (Latin, humus = dirt) dig in the dirt and bring to the task our best understanding and best intentions.  To sit in rancorous judgment on those who went before us is, I believe, the height of self-righteousness.  And, that is what divides communities and diminishes us all.
     Let us garden together, learning from each other with a sense of humility—thankful for the past and committed to standing on the shoulders of those who went before us.  Let us do the best we can with what we have and what we know…knowing that those who come after us will do it differently and, probably, even better. –Joe

Thursday, March 27, 2014

Beautiful Garden Blessing~

On March 23rd, Dean Sutera and some members of Bethel Church gathered for a blessing of Bethel Community Garden.
 It's going to be a beautiful growing season!

Thursday, March 20, 2014

Essential First Meeting, March 22nd (Free Seeds!)

Fellow Gardeners,

Come join us at 1:00pm on Saturday, March 22nd at the Bethel Community Garden for our first meeting of the gardening season.

We will share new things for the garden this year, and tell you when we hope to be adding compost and tilling the beds to make them ready for planting.

Very important .... Don't buy any seeds until after that meeting.  We have lots of FREE SEEDS for you to pick up at the end of the meeting.

See you on Saturday, March 22nd at 1:00pm,

Dean Sutera
Garden Coordinator     687-1967

Monday, March 17, 2014

Joe Aalbue- Growing Together

HI from Vicarage Farm…
     I took a Washington State University extension class on tree grafting yesterday…and grafted my first apple scion to an apple rootstock.  It was a revelation—in many ways.  It also caused me to reflect on life in the garden.
     In June, I turn 70.  Who would have thought it possible?!  And, here I am planning tree-grafting projects for the next couple of years.  Now, a scion will not produce its first fruit for at least 4 years and who is to guarantee that I will be alive then?  (I plan on it, but the best laid plans…)
     The whole grafting process reminds me of a quote attributed to Martin Luther: “If I knew that tomorrow was the end of the world, I would plant an apple tree today!”  
     What I did yesterday—and will do during the coming years—is not about me seeing the fruits of my labors, but about living my life in faith and in hope and in confidence.  I won’t know if the graft ‘takes’ for months.  I won’t know if the grafted wood will produce fruit for years.  I don’t even know—when I am dead and gone—whether the apple tree will survive or be cut down to make room for yet more closely built homes with no room for lawns…much less trees!
     Does it mean don’t graft or plan or labor for distant goals?  No!  In most cases we will not see the fruits of our labors….or pick the apples we so carefully grafted.  But we don’t do our work for immediate results, recognition, or gratification.  We do our work faithfully as an affirmation of life and as a participation in the renewal of creation.  
     I read a book a while back on a study of aging in which a husband told lovingly of his elderly wife with a comforter around her huddled in her recliner with a seed catalogue.  She was planning her summer garden even as she knew she would not be alive to even sow the first seeds.
     I want to be like her!

Happy Gardening,

Joe

Sunday, March 16, 2014

Bethel Garden in the Columbian!

Growing Community of Community Gardens

Shared gardens busting out all over, and organizers say real bounty is friendship


http://www.columbian.com/news/2013/sep/08/growing-community/


photo
By Troy Wayrynen
Country Manor resident Mary Hoseney started this raised bed at the Bethel Community Garden with her late husband, Jimmy. "He liked it. Now I do it for him," she said.
photo
By Steven Lane
The Hudson's Bay Neighborhood Association has a potluck picnic at their community garden on Aug. 17.
photo
Photo by Troy Wayrynen
"The food is great, but what really happens is 10 percent gardening and 90 percent community." Dean Sutera a master gardner with the Washington State University Clark County Extension

Mentors, website can help you grow

Just like the veggies themselves, growing a community garden "takes major energy," said Carolyn Gordon, who volunteers with the Washington State University Clark County Extension. "You need a champion" to drive the effort and keep people inspired and active, she said. And that, like any volunteer-leader position, can lead directly to burnout.
That's why Gordon and others created the new Community Grown website. The site contains step-by-step suggestions, links and downloadable documents for aspiring garden leaders — like contracts between garden organizers and private landowners or neighborhood associations; itemized budget templates; and, of course, suggested garden rules.
What rules does a community garden need? Simple but crucial ones: Weed your own plot in a timely way, never letting weeds go to seed; work your own plot and don't touch anybody else's without permission; no pesticides and herbicides; clean common tools and return them to the community shed; lock the shed door and don't share the combination.
A community garden can resemble a residential neighborhood, Gordon mused: full of different personalities, different approaches and different levels of responsibility and focus.
The extension's community garden program, Growing Groceries, is planning a bigger, better garden training than it's had before, beginning in February 2014. Topics will include the nitty-gritty of growing food as well as broader organizational issues like saving money and working with diverse groups of people. Trainings are 9 a.m. to 2:30 p.m., one Saturday per month, February through May. The cost is $35 and includes the popular book "All-New Square Foot Gardening" as well as other take-home materials.
Learn more by contacting Erika Johnson at 360-397-6060 ext. 5738, or visitclark.wsu.edu/volunteer/gg. Johnson is also your contact if your existing garden is looking for a trained mentor.
Columbian Staff Reporter
Sunday, September 8, 2013

The fastest, friendliest way to bridge differences between cultures is vegetables.
That means cultures of all kinds: Mexican and Russian immigrants and Clark County natives. Button-down executives and pierced, tattooed, bad-boy bikers. Ex-Marines and tree-hugging peaceniks. Upscale retirees looking to brighten their days and trailer-park dwellers needing to save some bucks. They've all taken to working Clark County dirt and sharing the food — and the joy — that grows there.
"It's the vegetables that brings people together," said Erika Johnson, Master Gardener coordinator for the Washington State University Clark County Extension. In addition to widespread and growing environmental and health awareness, Johnson pointed out that this remains a time of relative economic hardship, with middle and lower classes that don't seem to be enjoying any economic recovery at all.
Which is why community gardens seem to be sprouting up just about everywhere, she said. Cities and neighborhood associations, churches and schools, food banks and other nonprofit agencies — even apartment buildings and retirement communities are squeezing in miniature farms these days.
According to a detailed map at communitygrown.org — a website aimed at spreading the word and sharing expertise, launched by Clark County Public Health and joined by WSU Clark County extension — there are at least 85 community gardens in Clark County right now. And that's not nearly enough for all the people who want one, said master gardener Dean Sutera.
"The food is great, but what really happens is 10 percent gardening and 90 percent community," said Sutera, who volunteered to coordinate the Community Grown program after his experience launching a garden at his own church, Bethel Lutheran in Brush Prairie, proved to be so rewarding and community-building, he said.

Neighbors and needs

Two things sparked that effort. One, the Spanish-speaking church across the street burned down in July 2010, and Bethel Lutheran
invited the displaced people of La Iglesias de Dios de la Profecia (Church of God of the Prophesy) to worship over at their place. Second, some folks over the back fence — residents of the Country Manor manufactured home park — were in general need.
None of them, Sutera learned, had easy access to fresh produce, let alone a way to grow it themselves. So he drove the transformation of some vacant acreage alongside the church cemetery into a multifaceted community garden. Sutera paced off the property, planned the layout and sold the idea to his church: 16 in-ground beds, eight raised concrete-block beds and four extra-tall concrete-block beds reserved for "wheelchair gardeners." He figured he'd spread the word to the church's neighbors by email, but learned that few of Bethel's trailer-park and Spanish-speaking neighbors were wired. Snail mailers went out instead.

Huge response

The response was huge. For one thing, Sutera rustled up more than $10,000 in cash and material donations — including $2,500 from church members, a $1,000 matching grant from Thrivent Financial Services for Lutherans, a $1,300 grant from the Master Gardener Foundation of Clark County and a $500 gift card from Fred Meyer, his former employer. Plus, $420 in garden bed fees. (It costs a whopping $15 per year to have a Bethel bed.) Those funds went for things like fertilizer and organic compost, concrete blocks and an underground irrigation line. Much of the labor — from the publicity to the tilling — was supplied by church members with skills and equipment.
"The real key to a community garden is creating partnerships," said Carolyn Gordon, former coordinator and ongoing volunteer for the master gardener program. "It's not inexpensive."
"It takes a surge of money up front," agreed Sutera. "After that, it's a matter of labor."
Nineteen out of the 28 beds at Bethel are now being worked by the church's neighbors -- plus, there are a handful of miniature beds for kids, too.
"Every night I come over and see how the cukes are coming up," said Jean Summerdorf, who scoots over from Country Manor on her motorized wheelchair. "It's exciting to come here. We've got cukes coming out of our ears." She returns with armloads of veggies that get distributed to her friends and neighbors.
One of the gardeners at Bethel is 17-year-old Eve Hanlin. She is the youngest person to become a master gardener as well as a gardening mentor through Growing Groceries, the WSU Clark County Extension's community-garden-training program. Mentors are available through the program to lend expertise of all sorts, and often do their own gardening, as well.
Hanlin moved around a lot when she was younger and said she never had the chance to get her hands dirty; now she is "fascinated" by what she's got coming up: pineapple tomatillos, New Zealand spinach, sorrel and flowering, peppery nasturtium. Elsewhere in the garden, Sutera pointed out many towering corn stalks and tremendous tromboncini — that's a hardy summer squash that can grow as long and loopy as the brass horn it's nicknamed for.
Down in urban east Vancouver, another church garden is packing in even more participants from the surrounding neighborhood: The backyard of Beautiful Savior Lutheran Church on East Mill Plain Boulevard has 34 plots that are tended largely by local apartment and condo dwellers with no dirt to call their own. Beautiful Savior tried to launch the garden a few years ago but quickly ran out of volunteer energy, according to organizer Dennis Kozacek; it was a $5,000 grant from the Kaiser Permanente medical office next door that really got things moving. An Eagle Scout project helped too.
Now, Kozacek said, the church's backyard buzzes with farmers on Saturdays, and the manager of the self-storage facility next door likes to sit in a rocking chair most mornings and keep watch over the garden. He's also volunteered his business's security guard to swing by regularly, deterring theft and vandalism.
"It took a while, but now it is a real community," Kozacek said.

Serious pride

The small garden boxes and flower beds at Ridgefield Living Center seem modest beside all that — but for the residents of this mental-health nursing home they have been splendid, according to administrator Nancy Cheek. "Small-scale is perfect for us," Cheek said. "I didn't think it would work, but this has been a fantastic thing for our residents."
They love growing the basics: tomatoes, onions, snap peas and strawberries. Much of it gets gobbled up on the spot, Cheek reported, but more gets donated to the facility kitchen and returned in the form of salads and other meals — a source of serious pride for those who grew it.
"We bring 'em into the kitchen and they bring 'em back to us," said resident John Hamilton.
"I like to do vegetables and I like to do flowers," said resident Susan Lawrence, ripping out unwelcome guests on a recent Tuesday. "I don't like to do weeds but these are strangling the flowers." Lawrence added that her mother, "a fantastic gardener with a big green thumb," used to grow prizewinning roses. Lawrence said she'd like to try that too. "I just like getting my hands dirty and remembering my mom," she said.
Sutera mentioned a new Vancouver nursing home, Elite Care at Sylvan Park, which has built a huge greenhouse with 40 beds for residents. The Quarry, another retirement complex, has "beautiful raised beds — it's just top notch," he said. Second Step Housing and the YWCA Clark County, nonprofit agencies that aid battered women and families, have installed shared gardens at many of their properties. Affordable Community Environments, a low-income housing developer, is using metal water tanks — designed as troughs for horses — as raised garden beds at its Gateway Gardens complex in east Washougal. Plans for a low-income Vancouver Housing Authority apartment complex on Southeast First Street center around a dedicated community garden space with a shed.
Most community gardens have an "overgrow" policy: if you've got too many veggies, bring your surplus to a local food pantry so hungry people can share the bounty.
"What gardening does for people who need some joy and some purpose in their lives is remarkable," said master gardener Fran Hammond.